Businesses that Only Serve:

• Popcorn, cotton candy, or candy apples
• Coffee based beverages served with pasteurized dairy products
• Beverages and beverages prepared upon request from commercially pre-packaged powdered mix, prepared without a blender, and served in a disposable cup
• Nachos with cheese product
• Commercially dehydrated pre-packaged pork skins
• Pre-formed or prepared pretzels
• Commercially pre-packaged, pre-cut frozen fries
• Boiled peanuts or boiled/grilled corn
• Shaved ice products with or without pasteurized milk
• Commercially pre-packaged food sold from a vending machine or convenience store

Motels & Hotels:

• Serve only non-TCS breakfast food
• Serve only commercially prepackaged food

Cooking Schools or Classes:

• Registered students take an active role in preparing the food and are the exclusive consumers of the prepared food

Residential Kitchens:

• Prepare only non-TCS food such as cakes, breads, cookies, and candy for direct sale to consumers and also comply with Home Based Food Production SC

Charitable Organizations that only serve:

• Food to members and invited guests
• Food to the public on premises 12 times a year or less
• Non-TCS baked goods (cakes, breads, cookies)

Soup Kitchens or Food Banks:

• Food must be free and for people in need of assistance

Bed & Breakfasts:

• That have less than 11 rental rooms

Boarding Houses, Hunt Lodges, and Outdoor-Adventure Tours:

• Provide room and board and restrict food service to only residents or participants

Personal Chefs:

• Prepare and serve food at a private residence to the owner, occupants, and guests