If your food processes include Sous Vide, Reduced Oxygen Packaging, Curing/Smoking, fermentation or making sushi rice, these guides will educate you on how to apply for and stay in compliance with your Special Process or Variance.
If your food processes include Sous Vide, Reduced Oxygen Packaging, Curing/Smoking, fermentation or making sushi rice, these guides will educate you on how to apply for and stay in compliance with your Special Process or Variance.