Food Safety - Educational Materials

Fact Sheets

Guidance Tools

Training Resources (FDA) – This link contains 17 multi-lingual posters, three videos, and numerous other tools to educate your retail food establishment employees on a wide variety of food safety topics.

NSF/ANSI Exempt Equipment – This document provides a list of restaurant equipment that is not required to be certified by NSF/ANSI.

USFDA Food Product Dating Guidance – "Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Are dates required on these food products? Does it mean the product will be unsafe to use after that date? Here is some background information answering these and other questions about product dating.


Food Safety Retail Food Service