Don't Waste Food SC: Households


Households are responsible for about 43% of all food waste in the US – more than any other part of the food chain. Each of us throws away about 20 pounds of food per month – or an estimated 240 pounds per year.

When we throw away food, we also waste our money – about $1800 per year for a family of four – and the labor, water, energy and fuel used to produce, package and transport food from the farm to our plates. 

Download: A Guide for Reducing Food Waste at Home

Quick tips to prevent & reduce food waste at home:

  1. Plan your meals. See what you have to use at home first. 
  2. Shop smart. Make a list, stick to it. Printable Shopping List
  3. Prep smart and store smart. Prepare perishable food soon after shopping or do meal prepping. Freeze items to keep fresh. Do the FIFO: first in, first out. Keep produce in its proper place. Fruit and Vegetable Storage Info
  4. Don’t fall for date labels. Food does not magically spoil on that date. Product Dating Info
  5. Love your leftovers. Ask for a doggie bag. Be creative to make new meals with leftovers. Get ideas from: www.supercook.com, www.myfridge.com and www.recipematcher.com.
  6. Buy directly from local farmers. You'll get fresher food and keep your dollars in the community.  Where to Buy Local in SC
  7. Donate non-perishable items. One in seven South Carolinian's is food insecure. Feeding the Carolinas Foodbanks
  8. Compost. It involves a little effort and some equipment but can reduce the amount of waste you make, save you money and provide you with a valuable product. Composting Info

Other Helpful Resources: 

Hands holding tomatoes

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