Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the impact caused by power outages and emergencies. Quickly controlling temperature is key. For more information, please visit our Food Safety-Recovering from Power Outages page: https://www.scdhec.gov/food-safety/food-safety-recovering-power-outages.
If your Retail Food Establishment has been impacted by a flooding event, please adhere to the following guidance when it is safe for you to do so and prior to serving food. Food Safety - Recovering from a Flood. For information on how to respond to a water related emergency, please visit: https://www.scdhec.gov/boil-water-emergencies.
