Food Safety - Inspection Tools

The following inspection tools were modeled after the National Conference for Food Protection inspection guidance documents and are used by retail food inspectors to reference citations. An electronic system generates a report using this information.

Retail Food - Marking Guide

The Marking Guide is a comprehensive guide for marking the inspection report.

Routine RFE Inspection Form

The Inspection Report is used to evaluate and grade a restaurant during a risk based inspection.

Retail Food - Limited Scope Inspection Form

Limited Scope Inspections are conducted as an emergency response and compliance assistance tool.


Food Safety Retail Food Service