Food Safety - Inspection Tools

 

The following inspection tools were modeled after the National Conference for Food Protection inspection guidance documents and are used by retail food inspectors to reference citations. An electronic system generates a report using this information.

  • Marking Guide - The Marking Guide is a comprehensive guide for marking the 56 item inspection report.
  • Pocket Marking Guide - The Pocket Marking Guide serves as a quick reference for the 56 item inspection report.
  • Citation Index - The Citation Index shows all citations in numerical order with the correlating item number.
  • Violation Index - The Violation Index links categorical words with corresponding subtopics, item numbers, citations and risks.
  • Inspection Report – 1722 A - The Inspection Report is used to evaluate and grade a restaurant during a risk based inspection.
  • Documentation Report – 1722 B - The Documentation Report provides space for an inspector to write notes during an inspection.

Tags

Food Safety Business