2020 Revision of Regulation 61-34 and 61-34.1
In an effort to ensure our valued stakeholders are able to provide input and are informed about the proposed changes, an additional round of virtual informational meetings will be held on February 12, 2021, with online and phone access, to provide interested persons the ability to participate remotely. During the meetings, Department staff will discuss the proposed changes since the last meeting and encourage additional stakeholder input. These meetings also serve as a time for stakeholders to ask the Department questions about the proposed revisions. Establishing and fostering partnerships with our valued stakeholders is important to us and we value your input.
Anyone who plans to participate in the virtual meeting must complete a registration form prior to the meeting date:
Click HERE to register to attend the R.61-34.1, Pasteurized Milk and Milk Products Meeting at 10:30 AM
Click HERE to register to attend the R.61-34, Raw Milk for Human Consumption Meeting at 1:30 PM
The sessions were recorded and can be viewed below.
- 61-34, Raw Milk for Human Consumption Regulation Stakeholder Meeting - December 7, 2020
- 61-34.1, Pasteurized Milk and Milk Products Regulation Stakeholder Meeting - December 7, 2020
COVID-19 Response: Food Safety Re-Opening Toolkit and Resources
Based on recommendations from the CDC and FDA, DHEC has developed tools and resources to assist dairy food businesses to operate in response to COVID-19. Please click the link above for guidance and tools to help combat this pandemic.
DHEC regulates all Grade A Dairy facilities in the state that produce, haul, process, package, and distribute milk and milk products. We run lab tests on samples of raw and finished products and water supplies from each facility.
Regulatory Information
- Regulation 61-34.1 – Pasteurized Milk and Milk Products
- Grade “A” Pasteurized Milk Ordinance
- Regulation 61-34 – Raw Milk for Human Consumption
- Regulation 61-36 - Manufactured Grade Dairy Products
Applications & Permit
- Application for Dairy or Manufactured Food Permit – DHEC 1752 - Apply for a permit for a Bulk Milk Hauler, Bulk Milk Tanker, Dairy Farm (Cow or Goat), Raw (Cow, Goat or Sheep) Dairy Farm, Milk Distribution Station, Milk Pasteurization Firm, or Single-Service Milk Containers and Closures Manufacturing Firm. See a completed sample application.
- Application for Permit to Import Milk and/or Milk Products – DHEC 1765 - Apply for a permit to import Grade A Raw Bulk Milk for Pasteurization, Pasteurized Milk, and/or Milk Products into South Carolina. See a completed sample application.
Submit a complete and signed application to DHEC by following the instructions at the bottom of the form. Applications with blank fields and/or unsigned are incomplete and cannot be accepted.
Sample Inspection Reports
- Bulk Milk Hauler/Sampler – DHEC 1605
- Milk Tank Truck – DHEC 1606
- Dairy Farm & Raw Dairy Farm – DHEC 1709
- Milk Distribution Station – DHEC 1788a
- Milk Pasteurization Plant – DHEC 1788
- Single-Service Milk Containers and Closures Manufacturing Firm – DHEC 1608
Related Topics
- Boil Water Emergencies
- Foodborne & Waterborne Illnesses
- Food Poisoning – What to Do
- Radiological Monitoring of Dairy Milk
Resources
- Food and Drug Administration
- SC DHEC Food Safety Consumer Complaint System - This system may be used by consumers who believe a S.C. dairy product has caused the consumer or a family member to become sick or is in some other way endangering public health and safety or violating food safety laws.
- SC DHEC Manufactured Food
- SC DHEC Retail Food Establishments
- South Carolina Department of Agriculture
- United States Department of Agriculture